Coffee cultivation in Puer dates back to the late 19th century when French missionaries first introduced Arabica seeds to Yunnan. Puer’s name itself carries centuries of agricultural prestige – long renowned as the home of Pu’er tea, now emerging as China’s premier coffee origin.Our Puer Coffee beans are carefully roasted to reveal a range of flavors, from the earthy to the fruity, from the rich to the complex. It’s a journey of taste, an adventure in every cup, and an experience that we are excited to share with you.